An excellent place for education on biodynamic farming and for taking a break from the hustle and bustle of the city, as well as for tasting natural foods. The Foundation owns nearly 2,000 hectares of farmland, livestock, buildings and machinery, which guarantees a biodynamic economy and prevents future property speculation. In addition to agricultural and livestock production, visitors can find here a cheese factory, herb farm, spices and teas, mills and even an occupational activity facility. Numerous research and community projects are carried out here. It is also possible to stock up on basic, high-quality organic food products.
